Sodewa Sake Bar is a hidden gem in Adelaide's culinary scene, offering a unique dining experience that blends traditional Japanese cuisine with a modern, intimate atmosphere. This review explores why Sodewa is a must-visit for anyone seeking a truly authentic and refined Japanese dining experience in Australia.
A Rare Find in Australian Dining
In a country where izakayas and robata grills have become commonplace, Sodewa Sake Bar stands out as a rare and refreshing addition to Adelaide's culinary landscape. The concept of a koryori-ya, a type of Japanese restaurant that falls between an izakaya and a ryotei in terms of formality, is a unique one. Sodewa's owners, Hiro Sodeyama and Ri Ogawa, have brought this concept to life, creating a space that is both intimate and refined.
A Journey to Yamanashi and Fukuoka
Sodeyama and Ogawa's journey to opening Sodewa began in Japan, where they discovered the charm of koryori-ya restaurants. These small, cozy establishments, often open all night, offer a more refined drinking and dining experience than an izakaya but are less formal than a ryotei. The couple met in Australia in 2002 while on working holidays and later ran Wawawa Izakaya in Cairns for six years before making the move to Adelaide. This transition to a new city and a new type of restaurant is a testament to their passion for Japanese cuisine and hospitality.
Intimate Ambiance and Seasonal Sakes
Sodewa Sake Bar is located on Pirie Street, in the heart of Adelaide, and has transformed the former In Studio & Cafe space into a cozy haven. The soft lighting and comfortable seating create an intimate atmosphere, perfect for date nights or a quiet evening out. Ogawa, a trained saké sommelier, takes pride in offering a rotating selection of sakés that change with the seasons. In summer, light and crisp sakés are featured, while winter brings heavier, full-bodied options. This attention to detail ensures that every visit to Sodewa is a unique and memorable experience.
A Culinary Journey Through Japan
Sodewa's menu is a celebration of Japanese cuisine, with dishes designed to be paired with saké but also enjoyed on their own. The kitchen is led by Sodeyama, who creates a daily special that complements the house saké. On the day of my visit, the special featured short-aged, grilled tommy ruff with house-made radish fish stock, squid with shichimi and yuzu mayonnaise, and Wagyu beef tataki. The permanent menu includes a variety of dishes, such as scallops from Hokkaido with French onion, flying fish roe, chives, and ponzu mayo, and slow-braised Adelaide Plains pork belly with leek, chilli, and sansho.
A Raw Bar and Imported Delights
In addition to the culinary delights, Sodewa offers a raw bar featuring fresh salmon, kingfish, and tuna sashimi, as well as finely cut 'fish of the day' sashimi serves. The bar also provides a range of imported Japanese drinks, including Suntory Premium on tap, Yebisu Shibuya or Orion Okinawa by the can, and a limited selection of Japanese whisky and shochu. For those who prefer beer, Kirin Lager is available, ensuring that every guest's preferences are catered to.
A Hidden Gem in Adelaide
Sodewa Sake Bar is a hidden gem in Adelaide, offering a unique dining experience that is both intimate and refined. The couple's passion for Japanese cuisine and hospitality is evident in every aspect of the restaurant, from the carefully curated menu to the cozy ambiance. The bar's quiet opening and the old cafe's remaining signs add to the sense of discovery, making Sodewa a must-visit for anyone seeking a truly authentic and memorable Japanese dining experience in Australia.
Practical Information
- Address: 268 Pirie Street, Adelaide
- Phone: 0408 654 502
- Hours: Wednesday and Thursday 5:30 pm - 9 pm, Friday midday - 2 pm and 5:30 pm - 9 pm, Saturday and Sunday 5:30 pm - 9 pm
- Instagram: @sodewa_sakebar
- Website: www.sodewa.com.au/
Sodewa Sake Bar is a testament to the power of culinary exploration, offering a unique and refined dining experience that is sure to leave a lasting impression on any visitor.
